Winter Menu - 39 €

1 main course : 30 € / pers
1 starter + 1 main course OR 1 main course + 1 dessert : 35 € / pers
1 starter + 1 main course + 1 dessert : 39 € / pers


Select your starter

Italian Arancini
Onion soup
Leek soup
Charcuterie
Cooked vegetables


Select your main course

Fish of the day
Roast veal fillet with hazelnuts & caramelized pears
Raclette or/and Smoked Raclette
Savoyarde Fondue with porcini
Savoyard Fondue
Savoyard Fondue with Champagne ( + 4€ / pers.)
Fondant d’Arly
Aravis Pela
Chinese Fondue
Reblochon Pie


cheese

desserts